Meade's Menu
@MeadesMenuNews and views on all things food
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FOOD LOVERS PARADISE Some places go to extra lengths to deliver a truly outstanding product and this Dublin cafe does just that making everything themselves and it shows. facebook.com/share/p/15TFVY… #ilvalentino #templebar #goodcafe #worthavisit #dublin #freshlybaked
ON A ROLL Pasta dishes can be jazzed up to make nice, easy and quick starters and cannelloni is one of the most versatile. facebook.com/share/p/19gGmG… #cannelloni #Italy #meathchronicle #easyrecipe #pasta
WORLD OF CAREER CHOICE The hospitality industry has never had such recruitment trouble but positives far outweigh the negatives in a sector unlike no other for real reward. meadesmenu.blogspot.com/2024/11/career… #hospitalitycareer #tourism #cateringjob #meathchronicle #jobforlife #seetheworld
CRESCENT MOON LANDING Its a bit of a pastry journey to make your own croissants well and each time you arrive there it is always worth the wait and the work. facebook.com/share/p/1CkEJG… #homemadecroissants #frenchcooking #meathchronicle #culinarychallenge #baking
SPARKLING GEM Sometimes the small, independent and friendly business serving straightforward food is all you need and this little place ticks all the boxes for that. facebook.com/share/p/1CsnpP… #tiffanysathboy #countrytowncafe #meathchronicle #goodfood #athboy
SOUPED UP Soup has to be one dish to get right each time and when made properly it can be the highlight of any meal but more often these days it disappoints. facebook.com/share/p/2BXw4G… #soup #meathchronicle #purist #winter #tradition
BASS LEVEL Sea Bass is one of the A list fish for chefs and even the farmed fillets can make it cheaper yet deliver a tasty dish but it can never match the wild ones. facebook.com/share/p/CQG76r… #seabass #seafood #meathchronicle #fishyfriday
BRACK IN THE DAY One of our most unique Irish food customs is our halloween barm brack which told your fortune depending on which trinket you found in your slice. Its not so scary to make either. facebook.com/share/p/VVds8N… #barmbrack #halloween #samhain #meathchronicle #tradition
PAIN IN THE PASS The days of serving fresh bread and butter when eating out are sadly fast disappearing except at the higher levels of dining, all to the chagrin of us foodie purists. meadesmenu.blogspot.com/2024/10/loaves… #breadbasket #sellingshort #meathchronicle #eatingout #gripe
ALMOST AMERICAN CLASSIC Seafood chowder is one soup that the americans can claim as their own but like a lot of the new world creations it had an origin in the old world of Europe. facebook.com/share/p/S4p1o5… #seafoodchowder #fishsoup #meathchronicle #historyoffood
PIES THE LIMIT You cannot beat a good meaty meat pie on cold wintry days but sadly the only really proper one I can find these days is when I make it myself. facebook.com/share/p/SpaWxL… #meatpie #irishbeef #meathchronicle #wheresthebeef #homecooking #winterdish
WOOD YOU BELIEVE IT There is no doubting that the only material for chopping on is safer natural wooden boards but food hygiene law is having none of it. facebook.com/share/p/SMk17x… #choppingboards #meathchronicle #microplastics #foodsafety
Púca Festival has been honoured with the Grand Pinnacle Award at the 2024 IFEA/Haas and Wilkerson Pinnacle Awards. Developed by Fáilte Ireland in partnership with @meathcoco, the @PucaFestival returns to Co. Meath from 31st October until 3rd November with an exciting programme…
IRISH BAR NONE There is something about an Irish pub that makes it the most revered in the world and this gem in the north west of Donegal is a perfect example of what we do best.☘️🇮🇪 facebook.com/share/p/EqGoyo… #mccaffertysbar #donegal #irishpub #dungloe #goodfood #irelandsnorthwest
WHEN KNEADS CRUST We all need our daily bread but nothing beats the pleasure of making your own from scratch with the aroma filling the house. facebook.com/share/p/cT67Fs… #freshbread #baguette #UNESCO #meathchronicle #homebaking #France #giveitago
LAST ORDERS Food businesses will have to serve up their climate crisis policies just like the rest of the world from now on even if it leaves a bad taste in the mouth. meadesmenu.blogspot.com/2024/09/earth-… #ESG #sustainability #meathchronicle #noplanetB #foodforthought
FEED OF DERRY Sometimes we just happen upon a good foodie spot and just inside the famed walls of Derry there is one place sticking its neck out. facebook.com/share/p/v8H8go… #derry #londonderry #discovernorthernireland #brassneckderry #meathchronicle #pubfood
BAD CARBON COPIES It amazes me how far away recipes can change beyond all recognition and spaghetti carbonara really gets a rough ride on its foreign travels. facebook.com/share/p/Gof3St… #spaghetticarbonara #meathchronicle #badimpression #italianfood #sticktotherecipe #culinarycrime
WHO WOULD HAVE DUNK IT The irony is not lost that centuries of trial and error went into making biscuits hard and crunchy then we just go and dip them in our hot tea. facebook.com/share/p/eSXXWT… #biscuits #historyoffood #meathchronicle #tradition #teatime
BERRY NICE TREAT Some desserts really are simpler than they look and as a fitting finale to the berry season it does not get easier than the 3 ingredients summer pudding. facebook.com/share/p/YQ8LtJ… #summerpudding #somethingfortheweekend #meathchronicle #easydessert #softberries
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