Minn-Dak Farmers Cooperative
@MDFCoopMinn-Dak Farmers Cooperative (MDFC) is located in Wahpeton, a city in the southeast corner of North Dakota, in the heart of the Red River Valley.
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As you prepare for Thanksgiving baking next week, use sugar and flour to keep your pie crust from getting soggy.
Sugar creates softness in baked items like cake, muffins, and sweet breads by inhibiting the development of gluten. #BakingGlossary #RealSugar
Are you worried about whether your sugar is still good for all of the upcoming holiday baking? Don't be. #RealSugar doesn't expire; it serves as it's own preservative. #SugarFactWednesday #BakingTips
Did you know Molasses is a co-product of #RealSugar processing? #MoreToSugar #SweetFacts Learn more at: bit.ly/33TRRnG
Here are a few things that every baker needs to know about sugar, especially as we head into a season of holiday baking! #RealSugar bit.ly/3oBsPTT
From pumpkin and pecan to chocolate and apple, #RealSugar is essential to your holiday dessert table. And what pie is complete without whipped cream? #DYK sugar stabilizes the cream ensuring it holds its shape?
Sugar is an active player in creating the various textures of baked goods. Stay tuned for our next posts that explain the ways in which sugar can add softness, crunch, density, moisture, chewiness and lightness to the crumb of your baked items! #BakingGlossary #RealSugar
We honor all Veterans on Veterans Day! Thank you for your service and sacrifices. We THANK YOU!
The same pure sugar found naturally in sugar beets is what ends up in your pantry. #RealSugar bit.ly/3hNNBes
From the dedicated farmers who produce it to the folks who enjoy it, #RealSugar makes this time of year a little sweeter. This holiday season, we're celebrating sugar's irreplaceable role and the #SweetSugarTraditions it brings to our festivities.
Allowing refrigerated items to reach room temperature lets ingredients perform and mix at their best. This same magic works when frosting. Allowing baked good to cool completely prevents frosting from melting in unfavorable ways. #SugarFactWednesday #BakingTips
Carbohydrates are the primary source of energy for the human body. In fact, glucose (a product of carbohydrate digestion) is essential to the function of the central nervous system. Learn more at: bit.ly/3kHpn7I
Batter is thinner and contains more liquid than dough and cannot be kneaded. Derived from the French word battre, meaning ‘to beat’, batters are made by beating or whisking ingredients together. #BakingGlossary
Daylight saving time ends on Sunday, so remember to turn your clocks back one hour at 2 a.m. on November 3rd.
Happy Halloween! Enjoy your Sweet Treats and be Safe from Minn-Dak Farmers Cooperative!
For a holiday spin on an age-old classic treat, give these Pumpkin Whoopie Pies a try for Halloween! This fluffy, cake-like cookie has a lineage that traces back to Amish culture. #BakingGlossary #RealSugar sugar.org/blog/pumpkin-w…
Candy and costumes are synonymous with Halloween. Learn more about how these traditions came to be! #SugarFactWednesday sugar.org/blog/the-sweet…
The concept of ""fun size"" candy bars was introduced in the 1930s but it wasn't until the 1960s that these bite-sized treats were targeted for trick-or-treating. Read more about the sweet history of Halloween here: sugar.org/.../the-sweet-…...
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