Hospitality Hedonist | Llewellyn Lambert
@LlewellynLamber... an analogue epicurean living in a digital world • 👨🏽💻 • philocalist | solivagant | sybarite • pursuit of pleasure
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Are Kauai Smoothies as Healthy as They Seem? Kauai smoothies may seem like the perfect healthy treat, but are they really? For a detailed look at the healthiest options, read more hospitalityhedonist.co.za/kauai-free-smo…
An afternoon with Tik Atkin and some of the wine industry’s most treasured. A privilege to try these 95+ wines. Often sold out or on allocation only. Further this, served by their custodians. The full @timatkin report is live here timatkin.com/reports/
Hey @WOOLWORTHS_SA Please share with the product dev' team. This penne is being extruded for too long (as of late), cooked al dente comes is at 7cm sometimes. Very difficult to eat, neatly 😉
I’m always tempted to switch to the latest ☕️ machine or get pod variants but between my trusty french press or Bilaetti it’s hard to convert. Also, so much more fun new discovering local roasters. This dark roast from Port Edward is best for Mondays.👌🏾 beavercreek.co.za
Bruce Jack Daily Brew Pinotage Swapping a freshly brewed coffee for a glass of Pinotage at lunch is an easy choice when it’s crafted like this. Breedekloof’s terroir delivers rich red cherry aromas, while slow, cool fermentation brings out creamy plum, chocolate & mocha
It's Worth a visit just for this Buffalo oyster a clever play with chef John Norris Rogers travels around the world stunning. Jamie Oliver celebrates Cape Town culinary scene: "I'm in Cape Town and the food did not disappoint" hospitalityhedonist.co.za/jamie-oliver..…
Cheeky surprise to see myself, @TsepangMolisana & @thewinegirlCT is this weekend's Die Burger. Promoting one of my favourite true "hidden gem" destinations! #TasteTheTradition #TasteTheLifestyle A look back at some great memories; hospitalityhedonist.co.za/?s=robertson
In my glass this evening 🍷 Taking instruction from @JamesSuckling “drink now!” Fruity nose with redcurrants, sour cherries, dried herbs & some dried thyme. Medium bodied with sleek tannins & fresh acidity. Juicy & elegant with a velvety texture & bright fruit forward finish.
PINOTAGE STAINED GIN “This singular spirit pushes boundaries between liquor categories & is often likened to grappa, Cognac, or smoky whiskey + like a good red wine, its flavours develop, with each sip getting more complex & intriguing.” Shop: sixdogs.com/shop/ #Gifted
A massive bowl of tagliattele, many glasses of this and a binge evening of trash telly. How's your friyay looking!? #FridayPlans
The fact that I confuse palette and palate as often as I do, is just further proof one should take everything I say about wine with a grain of yeast. Drink what you like!
Dutch courage for elections tomorrow. Bought both the 22&23 on a great special @CheckersSA the new 2023 labelling in captivating. The wine: incredibly expressive and lingering. Good palate weight for a SB yet clean, crisp finish. A “serious” wine, not a gluttonous libation.
Anyone (I personally know) there's always way too much food, ample wine/booze, the couch is comfy and it's always a safe space.
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