Murrin_Knives
@KnivesMurrinHandmade Bespoke Kitchen Knives / Chef / Glaswegian
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You don’t find these too often, two handed carcass splitter. Sympathetic restoration with my own twist to the piece. #chef #food #bbq #knifemaker
26c3 Hamon w/ Mustard Etch Juma Golden Dragon Black G10 Juma Ivory Snake #knifemaker #madeinbritain #Glasgow #madeinscotland #chef
26c3 Hamon w/ Mustard Etch Juma Golden Dragon Black G10 Juma Ivory Snake #knifemaker #madeinbritain #Glasgow #madeinscotland #chef
Japanese Hamon, differential heat treatment. Using clay to make a super hard edge for amazing edge retention and a tougher spine to manage torque and give resilience. #chef #knifemaker
Pair 8” K-tip Chef. 6” K-tip Utility Acid Stone Wash Alternating Stabilised Karelian Birch Black Micarta Spacers Hunter Orange / Neon Green A pair intertwined, a flourish for the unique. #chef #knifemaker #handmade #madeinbritain #Glasgow
One thing I love about the dowel method is being able to finish up a handle before being fitted to the blade, it’s an absolute luxury to do so. This is a slight derivative to the chefs handle, more angular with similar colour scheme. #HandmadeInUK
Consistency, Accuracy and Repeatability. The foundations of making in my opinion and the hardest. #knifemaking #chef #glasgow
Bushido meets Brutalism 01 High Carbon Steel Distal Taper Brackish Etch Ancient Bog Oak Dark Red 1mmG10 Liners Black Micarta Buffalo Horn #chef #knifemaker #foodblog #foodie
Bushido meets Brutalism 01 High Carbon Steel Distal Taper Brackish Etch Ancient Bog Oak Dark Red 1mmG10 Liners Black Micarta Buffalo Horn #chef #knifemaker #foodblog #foodie
Ancient Bog Oak dating back thousands of years paired with buffalo horn and synthetic spaces. #knifemaker #chef #handmade #madeinscotland #glasgow
Establishing centre. I’m ensuring the blade geometry is running true, creeping towards the edge before I take it to the whet stones to fine tune the edge. After this the bulk removal of material continues, one of the stages of many, many more. #knifemaker #chef #food #foodblog
Using the best materials for my handles, from the most modern resins to 5000 year old bog oak. #chef #Foodie #food #madeinscotland #cutlery #knives #maker
Polishing up the Hamon on this knife, great day for it. Sun, fresh air and no rain 🤞 #glasgow #knifemaker #chef
One of the latest I have finished up, check it out while I remember how to use Twitter 😂 8” Big Belly Santoku Aeb-l DryIce Cryo Distal Taper Acid Stonewash Raffir Noble Wave Brass Yellow Hunter Orange G10 Liner Black Micarta Spacer #handmade #chef #foodie #foodblogger
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