Jellyfish Restaurant
@JellyfishRestWe aim to source & serve daily a school of 8 to 14 species of fish. Absolute riverfront with striking views of Story Bridge.
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@foodbling
@foodiegirlie
@royalqldawards
Happy #MothersDay! We look forward to helping you celebrate #jellyfishbne http://t.co/gacYWh1uFD
It’s not too late to book for Mother’s Day, treat her to Australia’s best: jellyfishrestaurant.com.au/mothers-day #jellyfish http://t.co/KX4RHEVM4W
Hello Friday night. Your end of week reward is waiting #jellyfishbne http://t.co/BlDz3GmuNS
Spoil mum w/ roast strawberry ice cream, jelly, white chocolate & sorrel. jellyfishrestaurant.com.au/mothers-day #jellyfishbne http://t.co/B5RftRVfmq
Treat mum to Australia’s best seafood this Mother’s Day: jellyfishrestaurant.com.au/mothers-day #jellyfishrest http://t.co/8fp5OdKvP8
Call 3220 2202 to share memories, a meal and a couple of wines this Mother’s Day #jellyfishrest #brisbaneanyday http://t.co/VcCtB3cdxR
Your mum will consider you the #catchoftheday if you treat her to crispy fried Whole Baby Barramundi this #MothersDay http://t.co/7F1NRdV5VN
Thanks for the great post @foodmeupscotty! Who will be next to enjoy the flavours of our grilled #Spanishmackerel? http://t.co/YtYq0h7dBv
Treat mum this #MothersDay with the best views in Brisbane with a function in our Private Dining Room. For info visit...
Thanks for featuring a great shot @iatemywaythru! The Vanilla #CremeBrulee always hits the sweet spot! http://t.co/12aBDaypRb
Celebrate #ANZAC Day with a showcase of seafood including our delicious #barramundi! We’re open tonight from 6pm http://t.co/aLq2KYLUT9
Join us for Mother's Day and indulge in a serving of crispy battered bugs with an Asian salad jellyfishrestaurant.com.au/mothers-day http://t.co/Fmqa4TFlKm
Take a seat at our bar with an espresso martini (or two) #jellyfishrestaurant #cocktailhour http://t.co/vOfqKScOPU
Enjoy the ultimate Friday long lunch with our whole baby #barramundi: 3220 2202 #jellyfishrestaurant http://t.co/IfkhpebEzj
These Hervey Bay scallops didn't last long, but we’ve got more just for you: call 3220 2202 #jellyfishrestaurant http://t.co/5XiDM11rIH
There’s a chill in the air but a fire in the kitchen: our vanilla brulee with brown sugar palmiers http://t.co/xHlrVt2nbQ
Let the Saturday night line up:Hervey Bay scallops topped with garlic, chilli, lemon & sour dough crumbs#jellyfishbne http://t.co/WD14b1y9MF
Find a new favourite sandwich combination with strawberry ice cream, white chocolate, strawberry jelly and sorrel! http://t.co/qx5YYg86xp
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