@JPrikockis Profile picture

Jonathan Prikockis

@JPrikockis

| Hospitality, Drinks, Technophile & Bonhomie |Putting heads in beds & bums on seats- Lime Wood Group & Home Grown Hotels |

Joined September 2012
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Jonathan Prikockis Reposted

What’s something that technology should have solved by now but hasn’t. We’ll go first...

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Jonathan Prikockis Reposted

Please get on this, hospitality needs all the help it can get 🙏🏻💔

To mark the recent passing of Albert Roux OBE, all the profits (£10.00) from every Albert’s cook book « French Country Cooking » will go to @HospAction, who help thousands of people through challenging times each year. @michelrouxjr #StrongerTogether le-gavroche.co.uk/eshop/p/french…



Jonathan Prikockis Reposted
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Jonathan Prikockis Reposted

Unless you're in a part of the country that is already locked down, the next few days will be the last few days you'll be able to enjoy a drink or a meal in a pub, bar or restaurant. Please make the most of them. Hospitality venues are the safest places to socialise.

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Jonathan Prikockis Reposted

🏴󠁧󠁢󠁥󠁮󠁧󠁿 England COVID-19 lab-confirmed persons positive (by specimen date), deaths (by date of death), hospital admissions & patients in ventilation beds - over time.

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Jonathan Prikockis Reposted

Get on this! Sign up please! We need a proper ministerial voice in hospitality!! petition.parliament.uk/petitions/5522…


Jonathan Prikockis Reposted

Worth a few minutes of your time. “Whilst everyone is panicking about the ever-increasing number of cases, we should be celebrating them. They are demonstrating, very clearly, that COVID is far, far, less deadly then was feared.” drmalcolmkendrick.org/2020/09/04/cov…


Jonathan Prikockis Reposted

Just agree please, no fighting, no “yeah but, no but’s”, no more “dog ate my homework” excuses..... just call us... ♥️👌😃

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Jonathan Prikockis Reposted

Businesses have implemented measures to deliver a safe reopening for its customers and staff. Our poster shows how customers can play their part to ensure that reopening is safe, successful & enjoyable. bit.ly/UKHreopeningma… #UKHWelcomeBack #EnjoySummerSafely #OpenForBusiness

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Now it’s the weekend, birthday dinner time! Starter.....a favourite steak tartare!

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Jonathan Prikockis Reposted

This week’s restaurant column: What does it take to get really great service in restaurants? Start by not being a schmuck. theguardian.com/food/2020/may/…


How, with the ground so dry is this still possible.....!? @ Romsey instagram.com/p/B_-cgcJhN2G/…


Jonathan Prikockis Reposted

A letter to @BorisJohnson from our Chairman & CEO @RobinHutson - An appeal to our Govt. to support rural hospitality businesses into 2021... thepighotel.com/rural-hospital…


Jonathan Prikockis Reposted

Most of you like eating out, but you may have no idea how tight restaurant margins are. If you want your fave place to survive the coming financial storm, read this & be prepared to dig a little deeper when you finally get to eat out. By @JoelleParenteau bit.ly/2RGLNK4


Jonathan Prikockis Reposted

Yes you can the most natural beer you can get hold will ferment when mix warm with flour. I’ve posted a recipe last week I think on baking with beer.


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