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Food Law Institute

@IFLR

The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers online courses in international and U.S. food laws and regulations. #IFLR

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Advance your career without putting your life on hold with Michigan State University's online food law courses. Talk to your employer about educational reimbursement opportunities. Classes begin January 13, 2025. bit.ly/2EniKF2

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Enroll now for MSU's online course on Codex Alimentarius. Class begins January 13, 2025, Learn about how Codex formulates and harmonizes food standards and ensures their global implementation. bit.ly/479xodF

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Advance your career without putting your life on hold with MSU's online food law courses. Spring enrollment is now open. Classes begin January 13, 2025. bit.ly/479xodF

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Learn ONLINE with Michigan State University: the Law of the Preventive Controls for Human and Animal Food Rule. Class begins January 13, 2025. bit.ly/3oS8lIB

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The FDA has streamlined the reporting of product safety issues with the creation of the Safety Reporting Portal (SRP) for foods and dietary supplements. Read more in Neal Fortin's blog post. bit.ly/3YoOLEH

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IFLR's Kris DeAngelo will present "Building a Regulation-Conscious Culture in Your Workplace" at the upcoming annual Canadian Summit on Food Regulation, December 4-5, 2024, in Toronto, Canada. She'd love to meet friends IFLR online programs there! bit.ly/3BNsAQI

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Read Neal Fortin's recent article "Democratising Food Safety: Why We Need to Look Beyond Government Regulation and Provide a Citizen Right of Action" in the European Journal of Risk Regulation. bit.ly/4euTnjm

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IFLR's Kris DeAngelo has an article on why the US's food regulatory system is set up the way it is, and how it needs to change, in this month's edition of Food Safety Magazine. bit.ly/3Bw5Zbn

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The California School Food Safety Act (AB2316) will prohibit California’s public schools from serving school meals containing certain synthetic food dyes. The new law takes effect on December 31, 2027. bit.ly/3Njz9gh

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Goodbye CFSAN, hello FDA’s Human Foods Program. The FDA’s Human Foods Program started October 1, 2024. FDA's restructuring of activities related to food safety and nutrition took effect October 1, 2024. bit.ly/3zLcqXx

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IFLR is excited to see three friends of our program on the schedule for the 18th European Food and Feed Law Conference in Brussels, October 17-18, 2024. There is an online-only registration option, so you can participate from around the world! bit.ly/3MBTugJ

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Neal Fortin commented in The New York Times on the Boar’s Head plant linked to an outbreak of listeria. bit.ly/4752Gnf


MSU Extension is hiring for an educator position based in Macomb, Oakland, and Wayne Counties (Michigan). Link to the job posting here: bit.ly/3V3yD7L

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Update: FSIS Extends Comment Period on Proposed Salmonella Framework for Raw Poultry Products. MSU has a course on FSIS Food Law that will teach you all about this and more. Class begins August 26. Link to the FSIS comment period info and course info here: bit.ly/4cvkA3H

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Hear new perspectives from industry experts in our online graduate courses. Classes begin August 26. Enroll now to secure your spot. bit.ly/4fAMCgU

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Earn academic credit + the PSA Grower Training Certificate - ONLINE this fall semester. Enroll now to secure your spot. Class begins August 26. Designed for busy food industry professionals! bit.ly/3i1RBZa

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Online course: Global Animal Health, Food Safety, and International Trade. Food industry professionals earn academic credit. Enroll now to secure your spot. Class begins August 26. bit.ly/2YkV9hK

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Now enrolling for online courses in food laws & regs for food industry professionals. Fall semester starts August 26. Enroll now to secure your spot! bit.ly/44LQcik

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NEW online course on FSIS Food Law! Critical law for those in the meat and poultry sectors. Enroll now to save your spot. Class begins August 26 - ONLINE FOR FOOD INDUSTRY PROFESSIONALS. bit.ly/46jifHA


What training will you need in 2025? Please provide feedback in this 2-question survey. bit.ly/46mOxl5

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