#GrillingChats
@GrillingChats🔥 GrillingChats 🔥 -- worldwide BBQ/Grilling forum founded by @Grillax_com (Barin von Foregger) 💬 LET'S CHAT! #GrillingChats 🔗 https://t.co/1mXRDDvhma
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Good Friday morning. It’s a weather aware day. Today is Peanut Lovers Day, Egg Cream Day, Pears Hélène Day, Eat an Animal for PETA Day and Preschool Teacher Appreciation Day. Let’s put a bow on this work week. You are loved and we are Blessed. 🇺🇸
Happy #PiDay, y'all! #iykyk #nola #gulfcoast #letseat #foodies @HubigsPies
I’m all ready for the SCA World Championships Friday. let’s go!
Do you remember when you joined X? We do! #MyXAnniversary #grillingchats #grillax #bbqchats
Soak in @CocaCola for a week in the fridge.
POT SHOT! What is the best way to PREP ribs before grilling or smoking? Wrong answers only. LOL! #GrillingChats #PotShot
POT SHOT! What is the best way to PREP ribs before grilling or smoking? Wrong answers only. LOL! #GrillingChats #PotShot
It’s the #weekend, Gritches! Who's leaving early today? Les Gooooo! #grillax #weekendvibes #bartender
Well look at that! Would you look at that?! #GrillingChats #grillax
Smoke by @Thermapen to help you get the Q-job done right at a great price! Only $89 thermoworks.com/smoke/?avad=35… #bbq #grilling @Grillax_com @petitechefstef
Not sure about a shank but there is nothing better than a nice rack 😜🙈
This side is amazing with prime rib: suburbanpropane.com/blog/cheddar-b…
Grilled on propane of course!
Twice, maybe 3 times per year for those special people and/or occasions. #grillingchats
If you go all in on doing a prime rib, price is not on your mind. Got to get the best quality with freshness at the top of the list, then the grade. Can't skimp with prime rib.
Smoked, smoked, smoked! Then a sear at the end to give a burnt buttery crust. SHAZAM! #grillingchats
The horseradish comes out every time! Sides on our table includes Caesar Salad, potatoes and asparagus or sesame green beans.
Once the @Thermapen reads 123, we sear it and then pull it. #grillingchats
Cherry or apple wood delivers great flavor for this cut of beef. We like it tons. #grillingchats
Quality
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