Have you made your reservations for Easter brunch? Indulge in fresh flavors like chilled salmon tataki and creamy burrata spring pea salad. Warm pastries and shareable sides make this meal perfect for cherished moments with loved ones. Reservations available via link in bio.

This Easter, dive into the season’s freshest flavors with dishes like chilled salmon tataki and creamy burrata spring pea salad. Join us in our vibrant setting for a celebration to remember this joyful spring holiday. Reservations available at link in bio. #gravitasdc

#ChefsPlate: Clate Winter Gemelli Pasta Pork and Fennel Sausage, Pancetta, Leeks, White Wine, Pecorino, Crispy Shallots Available on our 6-course tasting menu. Reservations available at link in bio. #gravitasdc #101hospitalitygroup #finedininglovers #michelinstar

Please join us on April 10th to sip on renowned vintages from the Robert Sinskey Wines collection as we guide you through a 4-course culinary journey. Additional details and reservations available at the link in bio. #gravitasdc #101hospitalitygroup #robertsinskeyvineyard

The last days of “WINTER” are upon us, as is the dessert. Enjoy this delicious creation before it’s gone: Calamansi Ice Cream, White Chocolate Chantilly, Sesame Snow, Orange Sugar Cookie, Ice Tuile ❄️ Reservations available at link in bio. #gravitasdc #101hospitalitygroup

Take your Gravitas experience to the next level with our exquisite drink options. Featured here: 〰️Blackthorn〰️ Brown Butter washed Toki Suntory whiskey | Averna | Absinthe | Angostura Orange zest

Say hello to spring and embrace the Easter holiday with a delightful brunch at Gravitas. Dive into the season’s freshest flavors with dishes like chilled salmon tataki and creamy burrata spring pea salad. Reservations available at link in bio. #gravitasdc #101hospitalitygroup

Great news! Our Conservatory is officially open for the Spring! And just in time for this beautiful 60 degree Sunday. Reservations available at link in bio. #rooftop #dinner #michelinrestaurant #cocktails #urbangarden #outdoordining

Join us tomorrow for the second week of our NEW Wednesday night a la carte offerings where Chef Matt Baker and his team provide new and fun culinary offerings as an alternative to the normal four and six course menus! #gravitasdc #101hospitalitygroup #alacarte #finedininglovers

White Bolognese With Burgundy Black Truffles ($28 SUPPLEMENT) Hand Cut Tagliatelle, Parmigiano Reggiano, Fennel Indulge with us this Sunday, and let us take you on a journey of flavors you won’t soon forget! Reservations available at link in bio. #gravitasdc

Indulge with us this weekend, where every dish tells a story of local flavor and seasonal delights. Chef Matt Baker invites you to savor the bounty of the Chesapeake Bay watershed through thoughtfully crafted 4-course and 6-course Tasting Menus. #GravitasDC #101hospitalitygroup

Join us on Wednesdays to experience a la carte menu offerings from our kitchen and Chef Matt Baker. We want Wednesdays to be fun and light, so expect to find dishes that you wouldn't normally find on a normal Gravitas tasting menu. We hope you will join us!

Join us for dinner tonight and kick off your experience with a cocktail! We recommend the “Think Pink” with Barr Hill, Cranbiscus Honey Cordial, Pisco lime cordial Bitter, Bianco, Disco Dust, and Cygnus Cava. Cheers!

Let us warm you up this Sunday with a heartwarming culinary experience. Reservations available at link in bio. #gravitasdc #101hospitality #michelinstar #finedininglovers

Experience culinary excellence firsthand at our Chef’s Counter. Feel the vibrant energy of our kitchen while savoring Chef Matt Baker’s 15-course, inspired, seasonal, and ever-evolving menu. Reserve your spot now at the link in bio. 🍽️ #GravitasDC #101HospitalityGroup

Join us on Wednesdays to experience a la carte menu offerings from our kitchen and Chef Matt Baker. Expect to find dishes that you wouldn’t normally find on a normal Gravitas tasting menu.

Join us this evening for an elevated dining experience. Indulge in exquisite flavors and savor every moment in the ambiance of culinary perfection. 🍽️ #GravitasDC #101hospitalitygroup #finedining #michelinstar

Introducing one of the latest additions to the dessert menu - “Butterfinger” with Salted Caramel, Peanut Butter Nougat, Chocolate Cremeux, Salted Caramel Ice Cream, and Candied Peanuts - a throwback to the classic candy bar. Reservations available at link in bio. #gravitasdc

Embark on a culinary journey like never before as award-winning Japanese chef Minoru Ogawa takes the reins at Gravitas for an electrifying one-night event THIS Monday, February 5th! Reserve your seat for this unique fusion of flavors at the link in bio. #gravitasdc

Thank you to everyone who has joined us for an exciting two weeks of RAMW Winter Restaurant Week! If you were unable to join us or would like to visit us again, reservations are available to join us next week when we return to our regular tasting menu options! #gravitasdc