The Gastro-Guide project stands out for its unwavering commitment to quality control. The project's dedication to quality ensures that users embark on a journey of unparalleled gastro tourism satisfaction, making Gastro-Guide the go-to platform for discerning local food.

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Don’t miss a chance to become a Gastro-Guide! Interested? Don’t wait up and sign-up for the Gastro-Guide courses: gastro-guide.eu and join Gastro-Guide community: gastro-guide.eu/community/!

Embark on a global culinary adventure with Gastro-Guides! Our partners in various countries have curated mouthwatering recipes featuring local ingredients, bringing you an authentic taste of each region. Immerse yourself in the rich flavors and unique gastronomic experiences.

📣AYER ACOGIMOS COMO LÍDERES EL EVENTO FINAL DEL PROYECTO “GASTRO-GUIDE”, QUE SE CLAUSURÓ CON LA ENTREGA DE 50 CERTIFICADOS A LOS PRIMEROS GASTRO GUÍAS Programa Erasmus+👉9 Entidades de 6 países europeos diferentes. ¡Enhorabuena y gracias a todos los integrantes del proyecto!

Entrega de los Certificados a los primeros Gastro guías que han realizado la formación tras la finalización del Evento final del proyecto europeo Gastro-Guide Project. Cada socio se encarga de hacer entrega de sus certificados en sus países de origen.

María José Meda, Chef de @ELBATAN2011 en Tramacastilla, ha destacado que su negocio es un pequeño proyecto Gastronómico y Hotelero en un espacio rural con poca población pero una fuente de dinamización para la zona.

Luis Berzosa, director de la Escuela de Hostelería y Turismo de Teruel ha destacado la importancia del turismo y la gastronomía. Y ha compartido las diferentes formaciones que se llevan a cabo en la Escuela referentes a estos dos sectores tan importantes en nuestra provincia.

Los socios europeos del proyecto Gastro Guide explican las diferentes partes que se han desarrollado para crear una formación completa para el nuevo perfil profesional Guía Gastronómico. Se han conocido las fases llevadas a cabo en el proyecto y los resultados obtenidos.

Uno de los socios griegos ha explicado un caso de Gastro Turismo en el que ellos participan el cual consiste en una granja escuela que cuenta con el cultivo de diferentes verduras y hortalizas con los que luego ofrecen al turista la experiencia de cocinar sus propios productos.

Hoy acogemos el Evento final del proyecto europeo Gastro-Guide Project en el que se está trabajando desde hace 2 años con 9 entidades de 6 países aunando conocimiento y compartiendo experiencias para impulsar la gastronomía con el turismo rural en territorios despoblados.

You're still wondering if you should become a Gastro-Guide? 📷Are you living or working in a rural area? 📷Do you believe that in your region they cook delicious dishes? 📷Are you willing to help and support your local community? If majority of the answers is yes,contact us!

In the final stage of our GG project, we're quite busy with the training of the selected gastro-guides and recording the stories and recipes. In Bulgaria, CAHA followed their first Gastro-Guide while she was organizing a culinary festival in Sumer. It looks delicious, right?

Please find attached the poster of the next LLTA in Karaiskos Farm, Portaria. (June 20-22) We are looking forward to seeing you all and having the best experience.

An excellent example of revitalization of rural and gastronomic tourism in a remote rural area. Hotel La Fabrica de Solfa GastroAlianza

On Sunday 11 June a field day of the Siembra Teruel project will be held in Muniesa, Teruel. The aim is to raise awareness of the Muniesa bean, also known as Almortas. Free registration: forms.gle/bwuGbUWhJGZg76… Contact: +34 978 641 645

📣 STARTS THE XIII EDITION OF THE MEETING OF INTERNATIONAL BUYERS OF AGRI-FOOD PRODUCTS. Until May 23, 9 importers from 5 European countries👇 France, Denmark, United Kingdom, Sweden and Austria will hold individual meetings in Camara Teruel with 24 Aragonese agri-food companies.

We are happy that hard work paid off - more results are reached and blossomed from the Gastro-Guide Project seeds. This month Quality Control Boards (QCB) in every partner country will evaluate · PR2-Development of training modules · PR3-Interactive web platform

Do you know what is the difference between Food Tourism, Gastronomy and Local Cuisine? As it is one of the questions that potential Gastro-Guide has to answer, we’d like to share the link of “the world’s leading authority on food and beverage tourism” as they call it – World

📷We invite to take a challenge and to taste local cuisine in rural area instead of the usual meals in the city! Let us know what did you had and how did it feel to taste homemade food in the countryside?