Food Exposed Blog
@FoodExposedTwitter account for the https://t.co/Xo7RZIeQ1y blog
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Meat-cooked mutagens create harmful compounds and increase cancer risk foodexposed.org/2018/06/09/mea…
New study shows that risk of aggressive prostate cancer is reduced with addition of low fat fish oil. foodexposed.org/2018/06/09/new…
Avocados lower bad cholesterol, improve cardiovascular health foodexposed.org/2018/03/28/avo…
Review study of Avocado, health benefits attributed to lowering blood pressure, increasing anti-oxidants activity and combating cancer and heart disease foodexposed.org/2018/03/28/rev…
Cocoa flavanols improve blood vessel function, in kidney disease patients foodexposed.org/2018/02/09/coc…
High BMI and low aerobic capacity (but not muscular strength) associated, with increased risk of blood pressure foodexposed.org/2018/02/09/hig…
MIND diet easiest to follow, second best diet in U.S. and impacts on Alzheimer’s disease foodexposed.org/2018/02/08/min…
Teens can be dissuaded from risky behavior, such as smoking and drinking, through a health campaign foodexposed.org/2018/02/08/tee…
Protein predictor of heart disease and kidney disease, caused by high blood pressure. foodexposed.org/2018/02/02/pro…
Childhood cancer increased with agricultural crop density foodexposed.org/2018/02/02/chi…
Prostate cancer risk reduced by excercise foodexposed.org/2018/02/02/pro…
Stress hormones and blood pressure increase with consumption of energy drinks. foodexposed.org/2018/01/08/str…
Western diet impacts on hypersensitivity and susceptibility to chronic pain. foodexposed.org/2018/01/08/wes…
Brain activity and metabolic activity altered by exercise, impact on gut bacteria. foodexposed.org/2018/01/06/bra…
Apigenin found in parsley, thyme, chamomile and red pepper, improves neuron formation foodexposed.org/2018/01/06/api…
High fat diet causes immune cells to start consuming synapses in the brain foodexposed.org/2018/01/05/hig…
Genes increase risk factors for altered brain regions in Alzheimer patients foodexposed.org/2018/01/05/gen…
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