Cabbage is an important vegetable crop of the family Brassicaceae and is grown in many countries of the globe. There are different types of cabbage depending upon shape, size, and color. It is a highly cross-pollinated crop where heterosis in F1 hybrid progeny has been exploited…
Cabbage is an important vegetable crop of the family Brassicaceae and is grown in many countries of the globe. There are different types of cabbage depending upon shape, size, and color. It is a highly cross-pollinated crop where heterosis in F1 hybrid progeny has been exploited…
Red chilli is widely consumed as a food additive throughout the world. It is blanched/treated to minimize quality loss during processing. This paper reports on various pre-treatments applied before drying and their influence on drying kinetics as well as product quality.…
Red beetroot and its functional products have gained popularity in the food industry and are utilized as a food colorant or additive. Red beetroots are a great source of unique bioactive components called betalains and are rich in polyphenols, antioxidants, vitamins, carotenoids,…
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Brinjal (Solanum melongena Linn) is the fourth most important vegetable grown after potato, onion and tomato in India. It is planted in three seasons; first in Kharif (June-September), second in Rabi (November-February) and third in the month of March. This vegetable crop is…
Carrot is a root vegetable with carotenoids, flavonoids, polyacetylenes, vitamins, and minerals, all of which possess numerous nutritional and health benefits. Besides lending truth to the old adage that carrots are good for eyes, carotenoids, polyphenols and vitamins present in…
Tomato and tomato-based products are important source of many established nutrients and phytochemicals that may have health benefits. Lycopene is an important carotenoid found in tomatoes that has recently received attention for its potential role in preventing various…
Onion is the most widely cultivated vegetable around the world. In this study, the isolation, concentration, quantification, and bioactivity evaluation of the phenolics in onion peels were investigated. Thirty-four phenolics, including 17 flavonoids and 17 nonflavonoid phenolics,…
Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing…
A Psychoanalysis on Internal Conflict of Bruce Wayne as Seen in Matt Reeves’ The Batman (2022) Movie Muhammad Afra Masyhur, Muhammad Fithratullah, E Ngestirosa Endang Woro Kasih Teknosastik 21 (1), 8-22, 2023 People need to learn about the causes of internal conflict; people…
Monk fruit (Siraitia grosvenorii) commonly called as Luo Han Guo is a perennial herb and generally cultivated in Guangxi province of China. Traditionally the fruit was used in folk medicine for the treatment of several common diseases like cough, cold, sore throat, constipation…
Blackberry (Rubus sp.) fruit contains high levels of anthocyanins and other phenolic compounds, mainly flavonols and ellagitannins, which contribute to its high antioxidant capacity and other biological activities. Blackberry phenolic composition and concentrations are known to…
تو ہی تو میرا سب کچھ ہے ______!!!🥀 تجھ سے ہی تو سکون ملتا ہے ____!!!🥀 Afternoon 🥀
There has been an increasing appreciation and understanding of the link between dietary fruit and vegetable intake and improved health in humans. The widespread and growing intake of apples and apple juice/products and their rich phytochemical profile suggest their important…
A comprehensive analysis of the composition, health benefits, and safety of apple pomace R Chris Skinner, Joseph C Gigliotti, Kang-Mo Ku, Janet C Tou Nutrition reviews 76 (12), 893-909, 2018 Apple processing results in peel, stem, seeds, and pulp being left as a waste product…
A comprehensive analysis of the composition, health benefits, and safety of apple pomace R Chris Skinner, Joseph C Gigliotti, Kang-Mo Ku, Janet C Tou Nutrition reviews 76 (12), 893-909, 2018 Apple processing results in peel, stem, seeds, and pulp being left as a waste product…
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