Enjoy Asparagus
@EnjoyAsparagusTweeting all of the latest asparagus news & sharing delicious recipes 🌱 Celebrating the British season from April 23rd - June 21st 💚
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Today marks the official end of the British asparagus season for another year... Here are just a few of the many highlights of a 2023 season - visits to our amazing growers; seasonal supper clubs and hundreds of delicious recipes shared by the asparagus-loving community.
We were thrilled to provide @xanthegladstone with some fresh British spears for one of her recent seasonal supper clubs. The asparagus looked so delicious - served simply as a starter with mayonnaise, and then finely chopped with burrata as part of the main! 😍
Just under one week left of the official British asparagus season! 😥 How are you cooking up your spears over the next few days?
If you’re getting the BBQ out this week, why not make this BBQ British asparagus with beetroot dressing and feta? Grab the recipe on our website - britishasparagus.com/recipe.php/201…
Things don’t get tastier than this British asparagus, tarragon, and almond pizza bianco… To grab the full recipe, head to our website - britishasparagus.com/recipe.php/201…
We’re nearing the end of British asparagus season with only two short weeks to go! How are you making the most of your spears while you still can?
Pearl barley and British asparagus risotto topped with a cured @clarence_court egg yolk – dreamy! Head to the Clarence Court website for the full recipe. Credit to @davidloftus for the gorgeous shot.
We've had a fantastic time visiting British asparagus growers up and down the country this season. Getting to see how much care goes into producing each and every spear reinforces just how precious they are.
Push the boat out a little with this British asparagus and scallop risotto… it’s delicious, decadent and much easier to prepare than it looks! Find the recipe on our website - britishasparagus.com/recipe.php/202…
How beautiful are these gorgeous green spears? The British asparagus season runs from 23rd April – 21st June so make the most of it while you still can!
We’re halfway through the official British asparagus season already! What’s the best thing you’ve eaten so far? Make sure to keep popping fresh British spears in your basket while you still can!
Treat yourself this weekend to a soft boiled golden @clarence_court egg and griddled British asparagus soldiers – a match made in flavour heaven. Credit to our friends @clarence_court and @davidloftus for the gorgeous shot.
Why have toast with your dippy @clarence_court eggs when you can have fresh British asparagus and bacon twists?? Credit to our friends @clarence_court and @davidloftus for the gorgeous shot.
Simply steamed British asparagus. Extra virgin olive oil. Lemon zest. Shaved Pecorino. You really can’t beat simplicity when the produce is this good!
When it's English asparagus season, indulge yourself. Simple supper tonight of roast chicken and a pile of roasted asparagus... @EnjoyAsparagus #homecooking #englishasparagus
Growing asparagus takes a lot of work, each spear is harvested by hand when it reaches the right height. Our growers work very hard to help get our produce to you! It’s all worth it so we can all #enjoyasparagus #growingasparagus #asparagus #seasonalveg #britishgrowers
Everyone knows that British asparagus and @clarence_court eggs are a match made in heaven! This delicious omelette brings together the best of spring's bountiful ingredients! Find the recipe on the Clarence Court website - clarencecourt.co.uk/recipes/our-re…
How many bundles of British asparagus have you eaten so far this week? We've been having them for breakfast, lunch and dinner! 💚
Happy St. George’s Day! 💚 Today marks the official start of the British asparagus season. 🎉 Follow us and check out our website for plenty of British asparagus recipe inspiration and top tips over the next eight, joyous weeks.
Growing British asparagus is a labour of love - each spear is harvested by hand when it reaches just the right height. This means we have to make the most of every precious spear – how are you going to be serving yours?
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