@ChrisSalans Profile picture

chris salans

@ChrisSalans

Chef Owner Mozaic Restaurant Ubud and Spice Gastrobar Bali - A.K.A. Jury of Top Chef Indonesia

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Thanks to BizTalk with Emmanuel for posting this interview with me about culinary Innovation 👍🙏😍 podcasts.apple.com/au/podcast/biz…


Thank you for your vote of confidence. It means a lot to know that @thebalibible still mentions Mozaic Restaurant as a hot spot in Bali 🙏 facebook.com/19876968362542…


Training and passing on knowledge to my team is a bit part of the success behind @mozaicrestaurantubud and @spicebychrissalans So dont be afraid to share your knowledge and grow the people around you. facebook.com/Chris.Salans/v…


Travelled 1 hour today to make our coconut sorbet for our Banana Kolak... Don't say we didnt work hard for this event 😅 Thank you Doctor Gelato from @rockcliffewines for your help and see you tomorrow for the... facebook.com/Chris.Salans/v…


#Repost @ben_ungermann ・・・ 🇮🇩 INDONESIA DO YOU WANT TO TASTE MY INTERPRETATION OF INDONESIAN CUISINE ??? Excited to announce I will be collaborating with @chrissalans on "How Spicy Do You Like It?" I will be... facebook.com/Chris.Salans/v…


Meet our sous chef @suweniw from @mozaicrestaurantubud as she shows us how to cook her radish torch ginger puree facebook.com/Chris.Salans/v…


7 dishes 7 Indonesian 🇲🇨 ingredients in 7 days. If you are in Western Australia dont miss this opportunity to try @spicebychrissalans in #albanywa for @tastegreatsouthern @garrisonalbany facebook.com/Chris.Salans/v…


What happens when 2 members of @lesgrandestablesdumonde get together? What kind of stories do they tell each other? @chef_julien @odetterestaurant and @chris_salans @mozaicrestaurantubud @ Odette — at Odette facebook.com/19876968362542…


There are no words to describe the please of a valrhona chocolate fondant served with turmeric poached Paradise pear and fresh turmeric sorbet in a red wine andaliman pepper reduction facebook.com/Chris.Salans/v…


Chef Chris Salans and guest chef Balazs Enzsol come together to cook an amazing 5 course Perigord black truffle dinner at Mozaic in Bali on March 21st 2019 facebook.com/Chris.Salans/v…


Ayo! CEPAT!!! Come on! Move your ASS!!! A busy kitchen is a happy kitchen 😅 facebook.com/Chris.Salans/v…


#Repost @lesgrandestablesdumonde ・・・ Brem (rice alcohol) and Arrack (palm alcohol) Cocktails at @mozaicrestaurantubud and @spicebychrissalans Chef @chris_salans and his team decided to create a special... facebook.com/19876968362542…


Indian ocean prawns, recycled kalamansi skins, coconut apple, spiced pandan powder "In gastronomic dining every detail matters...the choice of ingredients, their preparation and how they are placed on the plate.... facebook.com/19876968362542…


Mango spherification by our wonderful kitchen staff @mozaicrestaurantubud facebook.com/Chris.Salans/v…


Our secret for success... locally grown produce from 🇲🇨 Thank you to pak Sipono who cares for the #mozaicfarm @spicebychrissalans @mozaicrestaurantubud facebook.com/Chris.Salans/v…


Chef Chris Salans Bring More Honors to Bali Chef Chris Salans of Mozaic Named Master Chef by Maîtres Cuisiniers de France In a ceremony held in Paris March 10-12, 2019, Salans was installed into the prestigious... facebook.com/Chris.Salans/v…


Chef Chris Salans Bring More Honors to Bali balidiscovery.com/news/chef-chri…


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