Chris Condé
@ChrisConde1Owner/Chef of @newinnbaschurch - @MasterChefUK the professionals quarter finalist
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And we’ll double it. Drink up everyone! 🍺 🥃 🎄 ❤️ 🏴
There’s no questioning the power of investment into storytelling, and @Wrexham_AFC is shaping up to be best in class. When comparing monthly post value against the Top 10 Premier League teams in this metric, Wrexham places third. cc: @VancityReynolds #WrexhamFX
In lockdown 1 - she learned how to make a cup of tea/coffee - this skill got abused by @ElsMoore and myself Lockdown 2.0 - she’s learning life skills - this new found skill may also get abused @WXM_Lager @bootlegger1974
☀️⛪️ Incredible weather and a beautiful view from our garden. What more could you ask for.
We launched our new seasonal menu this weekend, with a full vegan menu and a new selection of takeaway pizzas bit.ly/NewInnMenu
Lovely chilled @RiverTownsy lunch @NewInnBaschurch with @MonkeyLewis1 - i would urge everyone to go - great job @ChrisConde1 as ever & congrats on the new little one - @chefliamjames @toyahemily_ @MyttonMermaid
Think we have found a gem. Just got back from having a great meal @NewInnBaschurch Great atmosphere and the food was amazing! Thank you so much guys....stunning! X
Trick or treat? Or how about something good to eat? Special Game Night menu this Thursday bit.ly/2z1Y4AF - in addition to main menu
The perfect New Inn dish for a cold Autumnal evening. Game faggots, leek and smoked bacon mash, caramelised onion gravy.
Join us Thurs 19th Oct & enjoy a special game themed menu in addition to our current main menu. See below for offers. Call us on 01939260335
Join us this Sunday for our monthly pub quiz! 1st, 2nd & mystery prizes to be won + special joker round. Call us on 01939 260335 to book
Why not enjoy the glorious weather with a G&T in our beautiful garden? Made with Sharish Blue Magic Gin, add tonic & it turns a soft pink
Join us this Sunday for the launch night of our new pub quiz! Hosted by Simon Mewitt and Graham Jenkins. Up to teams of 4. Winners take all!
happy days @mezepublishing HQ @ShropshireCooks sample copy back from the printers and its looking good. cant wait to get it out to everyone
We're excited to announce that we'll be in The Shropshire Cookbook, released 22/05/17! Feat. a New Inn take on a Rhubarb & Custard recipe.
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