Cha Cha Char
@ChaChaCharRestCha Cha Char Wine Bar & Grill is Brisbane's signature steakhouse, specialising in high quality meats, sourced from premium Australian producers.
Similar User
@foodbling
@eatdrinkbekerry
@foodiegirlie
@royalqldawards
Less than a week until Mother’s Day - don’t get caught forgetting! Book now: chachachar.com.au/mothers-day #chachachar http://t.co/KHSegA9IrO
All fired up for another week ahead? Join us tonight for the energy you’ll need #chachachar http://t.co/gk1O5HcS1V
The only thing more beautiful than our #BeefTartare are the ladies you are spending #MothersDay with! http://t.co/mMF0ybzJYO
Make #MothersDay celebrations 7 times sweeter with #Strawberries&Cream cheesecake. Includes 7 textures of flavours! http://t.co/KKMXBpXNp9
Spoil mum with our cumin scented lamb rump this Mothers Day! Visit chachachar.com.au/mothers-day to book for #MothersDay http://t.co/xs7vB624kh
Join us from 6pm this evening and indulge in our country’s finest cuts of #steaks straight from the wood fired grill http://t.co/nphr6pw8Sz
Feed your army this #ANZACDay in our private dining room. Call 3211 9944 for bookings or more info http://t.co/WEd46VZRJM
For a feast to be proud of this #ANZACday, try our Tasmanian sourced Black Angus Rib-Eye on the bone. #brisbanefood http://t.co/Rw6waLXMJA
More than just QLD's greatest steak restaurant – try our pan-roasted scallops with salt cod brandade #chachachar http://t.co/2ByMgDXDCC
It may look like it’s been neatly cut up to share, but don’t be fooled – our wagyu tataki is all yours #chachachar http://t.co/3zvQ3ZFHXt
Our Valrhona white chocolate mousse has had a makeover. Come and try the world’s finest chocolate #chachachar http://t.co/I8kviVVRnc
Our private dining room knows how to dress to impress chachachar.com.au/private-dining… #chachachar http://t.co/HIHV2PbrZJ
Handled with care: we take our grass fed rib eye on the bone seriously #chachachar
Our cumin scented lamb rump makes for the ultimate Sunday roast! #chachacharrest http://t.co/DRpS19xbNG
For a diverse and flavorsome cut of beef - come try our Wagyu rump cap tataki #chachacharrest http://t.co/Ds4TQBkueH
Fire up Friday with our grass fed, rib-eye on the bone. Lush Tasmanian pastures contribute to a rich, buttery flavour http://t.co/Hqw7NQYKo4
Bold and beautiful McLaren Vale Shiraz by @twohandswine is now pouring. #bnewine #brisbanefoodies #chachacharrest http://t.co/7b3hwxQ7Mz
Make your next function a night of ‘bests’: Best views, company and steaks. http://t.co/2d7vam1r21
Last chance to indulge in a selection of exotic eggs, with a special lunch from 12pm today. Join us: Ph. 3211 9944 http://t.co/WHmVB3ESJc
Join us for a long lunch featuring exotic eggs, from 12pm and have an ‘eggcellent’ Easter! Bookings: 3211 9944 http://t.co/Aq5A32vPtt
United States Trends
- 1. $CUTO 7.141 posts
- 2. Rams 23,9 B posts
- 3. Eagles 49,3 B posts
- 4. #BaddiesMidwest 6.203 posts
- 5. #PrizePicksMilly 4.760 posts
- 6. #married2med 4.063 posts
- 7. #RHOP 4.954 posts
- 8. #YellowstoneTV 2.173 posts
- 9. AJ Brown 2.890 posts
- 10. Brandon Graham 1.931 posts
- 11. 49ers 38,4 B posts
- 12. Sirianni 2.598 posts
- 13. Jared Verse 1.265 posts
- 14. Dinwiddie 3.233 posts
- 15. That's a TD 2.955 posts
- 16. Raiders 36,4 B posts
- 17. Packers 41 B posts
- 18. Cowboys 62,2 B posts
- 19. Niners 8.195 posts
- 20. Nakobe Dean 1.092 posts
Something went wrong.
Something went wrong.