Celina Dugulin
@Celina_Dugulin🇦🇹 🇬🇧Passionate about brewing and malting, Technical Project Manager at Murphy & Son
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So proud to announce that our paper on Brewing with 100% green malt is now available in 'early view' in the Journal of the Institute of Brewing. 😊Thanks for this great collaboration @KULeuvenGent @KULeuvenBioTeC @UoNBrewing @boortmalt onlinelibrary.wiley.com/doi/full/10.10…
Does your brewery produce consistent, stable Hazy Beers? Read below for a chance to work with @HeriotWattUni for free lab research! We will need the following: 🍺Beer samples (stable & unstable haze) 🍺A variety of ABV’s (%). 🍺Low, Medium & High haze beers. #Brew #LabResearch
First issue of the ‘new’ JIB published. Online only and ‘open access’ to pdfs with no fees for authors (or readers!) Reviews on the maturation of beer and microflora/flavour of Baijiu + papers on continuous mashing and mint/floral notes in whisky. See jib.ibd.org.uk/index.php/jib/…
We are welcoming any one who interested in brewing science postgraduate studies to join us for our free careers event on Weds 22nd March! If you are interested, please email brewing.science@nottingham.ac.uk
We are delighted to be the industrial partner of the PhD project "Active packaging with biocides and chitosan for beer (ABC Beer)" in collaboration with @HeriotWattUni Click below for more information findaphd.com/phds/project/a…
I head up these projects, so please feel free to follow up directly with me. The first will work with Limagrain to study the genetic basis of barley steeping phenotypes. The second, with ABInBev, is focused on climatic impacts on barley starch structure and quality for brewing.
We are advertising currently for 2 PhD studentships at Nottingham starting October 2023 as part of the BARIToNE, sustainable barley Doctoral training centre. Please see our website for details and how to apply: nottingham.ac.uk/~sazintra/publ… nottingham.ac.uk/~sazintra/publ…
🤘To celebrate @drinktec 2022, our limited edition event t-shirt is now available on stand A5 339! 🤘 You will have to act fast as there are ONLY 100 available. PS. We've had the same logo since 1887 😉 #usemurphys #murphyandson #murch
Excited to be here at #brewingsummit2022! First stop for me is to learn more about #noalcohol #beer from #vlbberlin @ Rhode Island Convention Center instagram.com/p/ChR96_ZgPp8/…
#Beer changes over time: #colour will darken, #haze may form, stale flavours develop, while others fade. @Tuur_Mertens, on his review, considers #oxidativestability issues and current practical approaches to prevent #oxidativebeerageing👨🔬👩🔬🤓🍻👇👇#cheers onlinelibrary.wiley.com/doi/full/10.10…
Great to hear from Wiley that my research group have 3 of the top 10 most downloaded papers published in J. Institute of Brewing this past year. Thanks and credit to co-authors @Celina_Dugulin and Christina Dietz. @UoNBiosciences @UoNSensory
Overturning Roe and outlawing abortions will never make them go away. It only makes them more dangerous, especially for the poor + marginalized. People will die because of this decision. And we will never stop until abortion rights are restored in the United States of America.
Now is the time to wake up to this primary ingredient and start to spend time, effort and a little expense to develop a true understanding and equip yourself with best practice guidelines to perfect your beers. Download the Little Book of Liquor in our LINK IN BIO (2/2)
Perfect to start a Monday morning with style 😂
Extend your royal weekend in style with ✨The Classy One ✨ our final #hardseltzer cocktail recipe for your taproom adds a sophisticated sparkle to your neutral base. Have you given one of the recipes a try? Show us your photos in the comments murphyandson.co.uk/how-to-make-mo…
We are taking part in #30dayswild challenge by @Nottswildlife where we do one wild thing a day in the month of June! There is still time to sign up and receive your packs on the link below. wildlifetrusts.org/30dayswild #wildswimming #wildcamping #wildsflowers #wild #wilderness
The Hard Seltzer Boom💥 @Celina_Dugulin's talk "Brewing your own Hard Seltzer" at School of Fermentation Technology- SzTF 2022 #krakowbrewing #krakow #krakowexperience #visitkrakow #Poland @DSMNutrition @PureMaltLtd
We are delighted to be sponsoring and presenting next week at School of Fermentation Technology- SzTF 2022 next week. @Celina_Dugulin will be presenting on this first day at 15:15 on Brewing your own Hard Seltzer. Agenda here sztf.edu.pl/2022/en/sztf-2… #hardseltzer
Hard seltzers don't always have to be fruity! Our second recipe now available on the blog is 🫒Herbal infusion 🫒 👉murphyandson.co.uk/how-to-make-mo… Want advice on making hard seltzers? Contact the team at techsupport@murphyandson.co.uk #hardseltzer
🍓Are you looking for a refreshing drink for the summer for your taproom? 🍓 Forget pouring G&T's when you could be serving YOUR own fresh, slightly sweet, fruity cocktail with an ABV: 5% for your beer and non-beer lovers! 1/2 #hardseltzeruk #hardseltzers #hardseltzersummer
I’m excited to announce that I underestimated how long this experiment would take.
We all love our beers but have you ever considered that with a few simple steps, you could extend your portfolio and start selling sparkling alternatives and your very own RTD creations to both beer and non-beer lovers? Find out more here 👉murphyandson.co.uk/how-to-make-mo… #hardseltzer
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