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Co-chefs Connie DeSousa & John Jackson

@CHARCUT

BETTER TOGETHER JOHN JACKSON AND CONNIE DESOUSA ENTER THEIR 14th YEAR AS CO-OWNERS AND CO-EXECUTIVE CHEFS OF CHAR HOSPITALITY GROUP

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Co-chefs Connie DeSousa & John Jackson Reposted

Restauranteur duo and #SAITAlumni John Jackson (PCK ’97) and Connie DeSousa (PCK ‘00, DA ‘18) launch a new initiative to give back to the city and industry that have been supportive through their own careers. bit.ly/3Yny2mb @SAIT @CHARCUT


Co-chefs Connie DeSousa & John Jackson Reposted

Some bloke crashed my Birthday dinner.

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Amazing opportunity to work the next generation of chefs and chat about how we build our business and a culture of balance

Some bloke crashed my Birthday dinner.

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Co-chefs Connie DeSousa & John Jackson Reposted

For more than a decade, #NAIT Culinary students have had the unique opportunity for hands-on lessons and demos from annual guest Chef in Residence chefs—well known and talented industry leaders. This year's chefs are Alberta-based duo Connie & John @CHARCUT 🔥 #yegfood #yycfood

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Co-chefs Connie DeSousa & John Jackson Reposted

A lovely night invited to preview some of this year's @NAIT Chef in Residence #yegfood specials created by #NAIT Culinary students under the mentorship of Connie & John of @CHARCUT! It's a great program. Grab a spot for the special lunch & dinners: NAIT.ca/ChefInResidence #yeg

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Co-chefs Connie DeSousa & John Jackson Reposted

NAIT's 2023 Hokanson Chef in Residence is back! Award-winning chefs Connie DeSousa & John Jackson (@CHARCUT) will mentor @NAITculinary students March 13-17. Learn more at NAIT.ca/ChefInResidence.

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Grateful to be a small piece of a bigger community doing amazing things! 12 years strong 💪 #mentorship #cochefsforlife @ CHARCUT Roast House instagram.com/p/CezwfPzL573/…


Co-chefs Connie DeSousa & John Jackson Reposted

Wanted to shout out @charbar_yyc and @CHARCUT for letting us use their patio to celebrate @socialwestca on one of the nicest nights of the year. Talk about luck! Also, and I mean this, they have the best gluten free pizza that I’ve ever had. I ate it three days in a row.

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Hey Canada! Catch @conniedesousa as a judge in blazing hot new episodes of #firemasters … New episodes air Sundays at 7 p.m. ET beginning April 17 on @foodnetworkca . Don’t miss these epic grilling competitions! instagram.com/p/CaYe2TcpvhI/…


12 years! Poutine $1.2 tonight and Negroni on tap from @eauclairecraft $4 Thank you all for being so amazing…. Let’s all crush 2022 and party like it’s 1999! @ CHARCUT Roast House instagram.com/p/CaYIlx-P5AB/…


Amazing…. We can’t wait to do it again! Sick a great time!

Brewery & The Beast Calgary 2017!

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12 years strong! Share your CHARCUT story with us…. We appreciate each and every one of you! #Cochefsforlife #charcut #loveyyc

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Co-chefs Connie DeSousa & John Jackson Reposted

If your looking for an amazing place to celebrate good times and happy moments…. Our team charbar events team are ready to help you. Info@charbar.ca

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Co-chefs Connie DeSousa & John Jackson Reposted

Join @CHARCUT in celebrating their 12th year as the #bestdestination restaurant in #Calgary. If you're looking for a meat-centric and fresh pasta paradise, then look no further! Book today! fal.cn/3lVl5

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You don’t want to miss this one!

Brewery & The Beast Calgary 2017!

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