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John S. Lovett

@Arkansalt

Science editor for the Arkansas Agricultural Experiment Station. Be the salt of the earth. Bring out the goodness in yourself and others.

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Have you seen the latest from @ArkAgResearch about a product commonly used to treat #ticks and #fleas on #pets tested on fly and mosquito larvae to reduce the spread of disease? If not, here it is bit.ly/petstopests. By @jeniferfouch @No_See_Em

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From the @ArkAgResearch archives, but still relevant to #farmers taking soil samples amid these dry conditions. aaes.uada.edu/news/drescher-… @AginArk


Great news for the River Valley! Manhattan Road & Bridge Wins $283M Contract for First Phase of I-49 Extension Project arkansasbusiness.com/article/manhat…


With plant-based proteins a growing market for alt dairy/meat, food scientists are looking for more eco-friendly methods of extraction. Mahfuzur Rahman and his team are trying out ultrasound and fermentation with a new $300K USDA-NIFA grant. aaes.uada.edu/news/mahfuzur-…

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You can be an ag science writer basing 50% of knowledge on brewing #beer. Little crop science w/malts, microbiology w/ #yeasts, horticulture and chemistry w/ #hops and a little food science w/quality control. Haven’t connected AI/ML & quantitative genetics yet. @basicbrewing

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Good to meet you, Chef Rios. I'll be on the lookout for that new Rios Family Farms Carrot BBQ Sauce designed w/ Brightwater @NWACC aaes.uada.edu/news/rios-carr…

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Honored to know Larry Purcell, someone who can help you fix your soybeans, and your bike! aaes.uada.edu/news/larry-pur…


I look forward to the progress of this great grape @USDA_NIFA project. Congratulations Margaret @UAFruitBreeding and Renee @UarkFDSCClub! #NIFAImpacts

Muscadines, a native grape, and Vitis vinifera, the grapes most commonly consumed in the US, each have traits the other needs for improvement. A national effort to hybridize the two species was awarded a $7M grant by @USDA_NIFA: aaes.uada.edu/news/vitis-to-… @AginArk @AgIsAmerica

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Looking back in time here, I can still say "I like corn."

Before and After: Elvis Elli, assistant professor of crop physiology and adaptation to climate change, began a #corn planting-date study on April 4 with Brazilian visiting research assistant Paula Andrade. After shots taken Aug. 21. @AginArk @Elli_EF

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Deacue has the receipts.

Deacue Fields says funding @aginark isn’t like giving to a charity. It’s an investment with a documentable return on investment. ⁦@AR_Extension⁩ ⁦@ArkAgResearch

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Great story @whithaigwood Thanks for the coverage!

Achieving the Gold Standard 🏅in row rice irrigation. 🙌🏻



John S. Lovett Reposted

Check out the newest podcast and newsletter, "Morning Coffee & Ag Markets" from the Fryar Price Risk Management Center. Follow Riley Smith, Ryan Loy, and Hunter Biram in this engaging series that blends the warmth of morning coffee with the dynamic world of ag markets!

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John S. Lovett Reposted

ICYMI @AgInArk's Hunter Biram provides an update on the #FarmBill in the latest episode of #ArkansasWeek on @ArkansasPBS youtu.be/ONBP8EBVxzY?si…

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John S. Lovett Reposted

At the Arkansas Water Resources Center annual conference. Packed house covering fascinating topics about preserving clean water. Do you take your water (recreational and potable) for granted? @UarkBENG @AginArk @ArkAgResearch

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John S. Lovett Reposted

As the heat rises in NWA, there’s no better way to cool down than jumping into a swimming hole. These natural swimming pools are a great way to get in touch with nature while beating the heat. Read more at the link here! walton.uark.edu/outdoor-recrea…

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John S. Lovett Reposted

The Arkansas Water Resources Center is a hub of knowledge for water quality. Check out what else is going on with the center at awrc.uada.edu.

Last reminder for our June Water Webinar this Thursday at 12 p.m. We look forward to seeing you all on the webinar! uada.zoom.us/webinar/regist…

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