AlicasPepperpot
@AlicaspepperpotCaribbean-American food blogger | Founder + Editor, Alica's Pepperpot
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New on the blog - An easy cauliflower fried rice alicaspepperpot.com/cauliflower-fr…
New on the blog - a favorite porridge to have in the morning. Sago pearls simmered in milk and spices. Sugar or condensed milk added at the end to sweeten. Certainly a warm cup of energy! bit.ly/2I4qBtx
New on the blog - Hassar (armored catfish) curry. Read my blog post to learn how this prehistoric looking fish is caught, cleaned, and prepared. bit.ly/2Fly3gP
Sugar roti: a taste of my childhood. A sweet roti that mom would make after cooking a batch of parathas. Check out the post on the blog- bit.ly/2EmH7Tz
Vday Giveaway! Happening on my instagram page for Dr. Shainna Ali's Self-love workbook. Dr. Shainna is a Guyanese-American mental health clinician and therapist. Enter here: instagram.com/alicaspepperpo…
Every NYE my family makes a big pot of black-eyed peas cookup rice. We always make it vegan so the non-meat eaters in our family could enjoy it as well. This recipe has fresh spinach and green plantains along with earthy herbs and spices. Recipe: alicaspepperpot.com/black-eyed-pea…
Head over to my Instagram for 8 days of holiday giveaways! Sponsored by Caribbean small business owners. instagram.com/alicaspepperpo…
Everyone loved this last xmas, but little did they know- it wasn't a from scratch cake. Boxed pound cake mix + eggnog and nutmeg makes for a pretty potluck dessert. Recipe- bit.ly/2AtWRAU
Fried rice- A great way to use up leftover turkey or chicken from Thanksgiving! alicaspepperpot.com/leftover-turke…
Looking to make your #Thanksgiving more #sustainable? @Alicaspepperpot used #FoodPrint to learn how to make better choices for her T-day menu. ow.ly/sCz230mGT7w
Making Shepherd's pie for #Thanksgiving? @Alicaspepperpot has some easy ways you can make it more #sustainable: ow.ly/zBL130mH3as
New: Vegetarian shepherd’s pie made with lentils, carrots, and mushrooms. Topped off with skin-on mashed red potatoes. Read how @foodprintorg's website helped create this meal and educate me to make better choices for my Thanksgiving menu. bit.ly/2A7JGFr #ad #foodprint
First things first, who in the world knew you could eat these cute little pumpkins?! The pumpkin flavor is quite mild also which is nice- I can season however I like. Add these to your holiday menu! alicaspepperpot.com/wild-rice-stuf…
Rasmalai is one of my all time favorite Indian desserts. Plump milky dumplings are soaked in a rosewater and cardamom scented milk then topped off with nuts and saffron. Truly a dessert fit for a king (and me) and Diwali! Recipe ---> alicaspepperpot.com/easy-rasmalai-…
Jerk Chicken Meatballs - Put these meatballs on your menu for the holidays or bring them to a potluck. Spicy, meatballs with a sweet pineapple glaze is the perfect Caribbean appetizer any crowd will love! alicaspepperpot.com/jerk-chicken-m…
An excellent article on Guyanese food. stabroeknews.com/2018/features/…
Today, my friend Rosh shares her mother's recipe for sirnee along with some great memories about Ramadan and Eid in a heartwarming Q&A. Read more here: bit.ly/2IVgFEq
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