旅する料理研究家さとみん@世界一周終了＆ブロガー
@satomin8230㈱BIOTRIP代表取締役・管理栄養士。 福岡→スイーツ屋→日本一周→クラウドファンディング200万達成→女一人世界一周料理修行旅(55ヵ国)→起業→メディア73000PV。世界×食×人の架け橋になるのが使命。 旅や食の情報をwebで発信中！https://t.co/xVr4r27IIEを見てね♪
Joined February 2015
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