花とだんご
@kst46510旬の素材を生かした創作和甘味を提案中。花の持つ「はかなさ」「四季」の意味合いを重ね「花菓子」と名づけました。 花菓子プロデュース、日本茶アドバイザー、花入
Joined October 2011
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