Chengdu had been listed by UNESCO as one of the gastronomy cities in the world in 2010. The city is the cradle and center of Chuan cuisine, known for its hot and spicy taste. Kung Pao Chicken, Mapo Tofu, and Twice-Cooked Pork are all classic Sichuan dishes.
W guy@ I love being chinese 1: sweet n sour eggplant / 鱼香茄子 - 8.5/10 2. twice cooked pork / 回锅肉 - 9/10 3. spicy garlic ribs / 蒜辣排骨 - 7.5/10 4. soup dumplings / 小笼包 - 7/10
No way that's Chinese lol ... looks westernised Asian food for western audience These are more Asian food (vietnam) To be considered Asian food it needs to looks at least this way
色香味俱全的中式拌粉（南昌拌粉）🤟🤟🤟🥰🥰🥰 Chinese style mixed noodles that are both colorful, fragrant, and delicious (Nanchang mixed noodles) #Food #Travel
Beef and Broccoli. One of the most popular American Chinese dishes out there. I'm gonna show you how to make it just as good, if not better than your local restaurant.👇🧵
撸串，风靡大街小巷的中国特色风味#食在中国 Cuisine, the Chinese characteristic flavor that is popular in the streets and alleys # Food in China
In China traditionally fast food means this: 15 to 20 RMB for one meat/fish dish, two vegetable dishes, a mountain of rice and the daily soup. That's a whole healthy fresh meal made with local produce for less than the price of a cheeseburger at McDonalds 😋
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