Craftandcorkgastropub
@candchamburgCraft and Cork Gastropub features unique upscale pub food in the Village of Hamburg, New York.
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PLEASE RETWEET: New York State Police need your help searching for 82-year-old Ronald Fadel who was dementia and was last seen Wednesday morning at Bedell Road on Grand Island. wkbw.com/news/local-new…
What can we say other than let’s take this time to take care of ourselves & others during this unchartered territory. At this time we will not be offering take out, to go or Door Dash orders but we will update you if anything changes in the future. Stay healthy & safe everyone.
Our new “Steak & Egg” small plate features slow roasted beef short rib with deep, rich onion brodo and wilted spinach. This delicious savory dish is perfect for a chilly winter’s night. Call us at 648-6554 or go to Resy to make reservations.
Sesame Crusted Ahi Tuna with passion fruit, radish, kimchi salad, avocado – Yuzu dressing, and pickled red onion. Such a bright and beautiful dish featured on this cold winter day. Call 648-6554 or go to Resy to make reservations.
Thanks to the Buffalo News for the shout out on our soup flight! Today and tomorrow will be our last lunch services until Spring so stop in this weekend. buffalonews.com/2019/12/26/fro…
Still looking for some last minute gift ideas? Give the gift of great scratch kitchen pub food with a gift certificate to Craft and Cork! Open tomorrow from 12-4 p.m. & Xmas Eve 10 a.m. to 4 p.m. Buy $50 and get a BONUS $10 gift certificate or buy $100 and get $25.
“Fish and Chips” Potato Chip Crusted Catfish | House Fries | Cilantro – Lime Tarter Sauce | Carrot Slaw. Stop in this week and try another new item on our fall/winter menu. @WNYSouthtowns @BuffaloBeerClub @HamburgNY14075 @thehamburgsun
On this blustery cold day what could be better than a stick to your ribs dish of ribs? These slow cooked, fall off the bone spare ribs have a cranberry horseradish glaze and are served with a sweet potato-bacon hash.
For a truly unique Buffalo wing experience check out @candchamburg and their amazing Beef On Weck wings. A combination of 2 great Buffalo traditions.
If you haven’t tried this perfect fall cocktail yet today is the day. Our “She’s the Apple of My Mule’s Eye” features apple cinnamon vodka, ginger beer and fresh lime. Stop in after you’ve picked your pumpkins today and our fabulous bartender Kristie will mix one up for you!
We are so excited for our Junior Chef Challenge!!!
Mark your calendars and join us Monday, September 9th for a great evening of networking! @WNYSouthtowns @StepOutBFLO @BuffaloRising @SPECNewsBuffalo @thehamburgsun
Cheers to National Red Wine Day! Stop in for a glass and an appetizer (hint - our cheese plate is perfect!) or dinner on the patio on this beautiful summer night! Or BYOB with no corkage fee. Call 648-6554 for reservations or just stop in. Walk-ins are always welcome!
From day one this dish has been one of the most popular dishes on our menu. Candied baby beets, First Light Farms goat cheese, pistachios, melon, pears and avocado vinaigrette. It’s as delicious as it is beautiful! Come by this weekend and see for yourself! Call 648-6554.
Who says a “weck” has to be beef? Our portobello on weck sandwich is the perfect meatless option when you’re craving that salty caraway roll but you’re not a meat eater. Call 648-6554 for reservations or go to our bio and click on the “reserve” button to reserve through Resy.
📍 Save the date • Sept 9, 2019 Networking Happy Hour at Craft and Cork presented by T.E.A.M NETWORK Click here to RSVP: facebook.com/events/4426410… @ Craft and Cork instagram.com/p/B0--lYfBoUH/…
Experience a taste of the Caribbean tonight as we offer a Jamaican themed menu for our international "Wednesday Flight Night." A three-course tasting menu for only $32 plus a free "flight" of you choice of beer, wine… instagram.com/p/B04IgjzhTsc/…
“Hawaiian Island” margarita being featured tonight for Tuesday’s Tacos & Tequila. House made coconut pineapple sorbet makes this a very special Tuesday! Make your reservations on Resy.com (link in our bio) or just… instagram.com/p/B01zSU2hTw2/…
Today our Junior Chefs visited @candchamburg for a Q&A with Chef Scott and his staff. Thanks for having us!
We are now accepting reservations through Resy, our new online reservation system. Any prior reservations made through Open Table will automatically be transferred to Resy and honored. You don’t need to do a thing!… instagram.com/p/B0qTDvBBxXa/…
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