@SoNapa Profile picture

SoNapa Grille

@SoNapa

SoNapa Grille specializes in wines from Sonoma County and Napa Valley with a Northern California Cuisine.

Joined February 2009
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In case you didn’t get a chance to stop in and missed it, tonight’s specials. . . Genuine American Red snapper Grilled served with house mashed and asparagus and topped with lump crab meat and a Chardonnay... facebook.com/183516546001/p…


Tuesday, October 30th was our Halloween themed “Orin Swift” Wine Dinner. Our chef prepared 5 delicious courses which were paired with 5 outstanding “Orin Swift” wines. Take a minute to scroll through some... facebook.com/183516546001/p…


Renovations are going smoothly, we are looking forward opening at the end of the week so in the mean time, Have a look at a few specials from the last month, so many exciting dishes, all of them delicious.... facebook.com/183516546001/p…


#sonapa fresh catch- Genuine American Red Snapper, pan seared, placed on a bed of Mediterranean… instagram.com/p/BSHZALxg2t0/


#sonapa dinner feature- pan seared Chilean sea bass basted with soy & ginger, over a bed of… instagram.com/p/BRhEXDbAXWF/


#sonapa fresh catch-Florida fresh flounder pan seared placed on a bed of artichoke & Parmesan… instagram.com/p/BReeECzAWMk/


#sonapa fresh catch-Florida Red Grouper pan seared topped with a basil pesto buerre blanc… instagram.com/p/BRJ5KAdgrXG/


#sonapa Appetizer feature- scallop ceviche with cilantro and picked hearts of palm served with a… instagram.com/p/BREon4XgP5N/


#sonapa fresh catch-Florida Red Grouper, two shrimp pan seared, placed on a polenta cake with… instagram.com/p/BQ_6sjpgNIc/


Black Grouper sauteed with shrimp in a scampi sauce, placed over a bed of spinach & brie… instagram.com/p/BQd9h_DAe2b/


#sonapa Awesome appetizer: Florida Stone Crab Claws with a key lime mustard dipping sauce and… instagram.com/p/BQYqnAsg3QB/


Florida Red Grouper with lemon butter buerre blanc, lump Crab over a bed of Tuxedo Orzo, spinach… instagram.com/p/BP3mWDhA7Ox/


New Winter Hours. SoNapa Grille is now opening at 4:30pm.


Dungeness Crab Arancini with marinara sauce and a garlic cheese sauce for dipping. New on our happy hour menu. fb.me/30PyVMiNF


8 hour braised beef tenderloin, crispy tostado, black bean, roasted corn, avocado & cilantro with. key lime creme... fb.me/Tncj4LOW


Dinner Feature- 14oz Grilled Ribeye. fb.me/6FGZLsDop


Roasted Portobello Caprese. Chef's appetizer feature for tonight. fb.me/2PIZWWTj8


Wagner Family of Wines for Jazz Fest Wine Dinner. fb.me/1lLGiWrvo


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