LolitaTremont
@LolitaTremontDue to a fire Lolita is closed until further notice. Thank you all for your support and well wishes.
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Now hiring all positions for Mabel's BBQ! Please sumbit resumes to mabelsbbq.com. @chefsymon https://t.co/MSIwm8bBR6
Due to a fire, Lolita is closed until further notice. Thank you Cleveland Fire Department for your quick response and professionalism.
most importantly staff out and safe..
#BREAKING - fire in Tremont at @chefsymon's Lolita restaurant. Fire crews on scene. More details from @wews https://t.co/k3nM5vGEoW
Pan seared duck breast-smoked apple butter, apple, cherry, Brussels sprouts, duck jus. #lolitatremont @chefsymon https://t.co/ixaDl4cbAS
All house made. Big board for 3. #lolitatremont #meatmeatmeat @chefsymon https://t.co/MjNBol5obN
Orecchiette-clams, mussels, squid, preserved lemon, calabrian chili, fennel, cured egg yolk. @chefsymon https://t.co/QI6evYjcVW
Pink pickled cauliflower and sous chef. #lolitatremont _chestercopperpot_ instagram.com/p/_FulDGqBqB/
always worth the wait at franklinsbbq! man I love austin! https://t.co/wWt4j9cmhK
this is not a drill, y'all. a burger sits on the throne once again at @lolitatremont @ Lolita… instagram.com/p/-0EKdvQeHu/
Fettuccini-lamb neck, swiss chard, and tomato. #lolitatremont #seasonalpasta @chefsymon https://t.co/HW8CMfTpvD
House cured meats. House made pickles. #lolitatremont #nofilter @chefsymon https://t.co/9hRNhQBHSP
Pan roasted Sturgeon-creamed cauliflower, leeks, bacon, pear, orange. @lolitatremont @chefsymon https://t.co/LHyc7yoAms
Fall in full swing at Lolita! Come and check us out! 216.771.5652 #lolitatremont @chefsymon http://t.co/aLeOH5xL0h
Some days a perfect tomato pizza is what you need. #lolitatremont #nofilter #neopolitan @chefsymon http://t.co/fI23vCMV4Q
Garganelli-braised lamb neck, swiss chard. #lolitatremont #nofilter #fall @chefsymon http://t.co/d4AQHWzh9w
Roasted Chicken-smoked potato, root veg, mustard jus. #lolitatremont #fallharvest @chefsymon http://t.co/6uyq2qfrkS
A Pear Appears-@watersheddistillery gin infused with fresh pear, prosecco, compressed pear #lolitatremont @chefsymon http://t.co/RQRFmbKBbO
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