Liz Susman Karp
@LizSK5Freelance writer with a focus on culinary history, foodways, and the intersection of food and culture.
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We made the case that sorghum, a common crop which most people barely know about, should end up on your plate. ambrook.com/research/persp…
“Agriculture is culture. And how could you not feel better about yourself when you realize the genius of your ancestors? It was their Indigenous knowledge that created the benefits we have.” –Bonnetta Adeeb, Ujamaa Cooperative Farming Alliance co-founder civileats.com/2024/06/04/ora…
Researchers hope the transcripts from the project will help create a community garden with culturally significant plants and dig deeper into issues related to land access, gardening, farming, and food access and sovereignty. buff.ly/3VgcvcC
“Agriculture is culture. And how could you not feel better about yourself when you realize the genius of your ancestors? It was their Indigenous knowledge that created the benefits we have.” –Bonnetta Adeeb, Ujamaa Cooperative Farming Alliance co-founder buff.ly/3VgcvcC
“Civilization is built on the back of successful agriculture. We’re reclaiming that tradition, honoring our ancestors. Agriculture is culture.” –Bonnetta Adeeb, Ujamaa Cooperative Farming Alliance co-founder buff.ly/3VgcvcC
The Heirloom Gardens Project records the stories of elders and honors both long-held expertise and culturally meaningful foods. Read more from @LizSK5 and hear recordings of the project here. ⬇️ buff.ly/3VgcvcC">buff.ly/3VgcvcC buff.ly/3VgcvcC">buff.ly/3VgcvcC
Black farmers across multiple Southern states are learning to grow — and mill — specialty rice, part of a regenerative movement to reclaim forgotten foodways. New from @LizSK5: ambrook.com/research/crops…
Sip beyond tradition: Kings County Distillery shatters expectations, crafting a new legacy in American whiskey! 💫🥃 #thealcoholprofessor Click the link in our bio for all the details! Story by LIZ SUSMAN KARP @LizSK5 @KingsCoWhiskey alcoholprofessor.com/blog-posts/kin…
Do you know about maslins, aka mixing different grain types all together and hand-sowing them, seemingly at random? Probably not, but you should. In her debut for Ambrook Research, @LizSK5 looks at this impressive, climate-friendly technique. ambrook.com/research/crops…
Here's how Junior's became the world's most famous cheesecake brand. #thecheeseprofessor #cheesecake Story by Liz Susman Karp @phillycreamchs @juniorscheesecake cheeseprofessor.com/blog/juniors-m…
I just subscribed to Milkfed milkfed.substack.com/subscribe?utm_…
It was a pleasure to interview the gracious and unpretentious Kate Arding, a leader in the field of artisan cheese, for #CheeseProfessor. cheeseprofessor.com/blog/kate-ardi…
My latest for #Cheese Professor, this one about saving the yak through yak cheese. cheeseprofessor.com/blog/yak-cheese
“When told during a pitch session that no one was going to give $3 million to a woman, she knew she would not be able to fund her dream.” While strides have been made, it remains especially difficult for women to obtain funding, writes @LizSK5 vinepair.com/articles/inves…
“When everybody says it can’t be done, have they really even thought about it?. I’m gonna keep trying until I succeed.” - farmer Carl Taber @LizSK5 introduces us to the farmers trying to grow climate-friendly chickpeas in upstate New York. buff.ly/3s4jEyz
A true pleasure to interview these poised and articulate young women about their activism and Sojourner Truth Day. @hudsonvalley, @nicolebdavis, @trcyzee timesunion.com/hudsonvalley/n…
This story for Cheese Professor illustrates one of the many reasons I enjoy writing about food. cheeseprofessor.com/blog/burek-pas… @TheCheeseProf
The heritage wheat wizard is adapting grain varieties to present-day climate conditions, developing a local market, and working to diversify the food system. buff.ly/3nsSWwy
The Kingston YMCA Farm Project is doing difference-making work with teens. timesunion.com/hudsonvalley/m… @hudsonvalley, @trcyzee, @nicolebdavis,
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