Gees Restaurant & Bar
@GeesRestaurantGees offers locals & visitors a uniquely rustic, Mediterranean dining experience set in a unique Victorian Glasshouse offering brunch, lunch, dinner & drinks.
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Express Lunch at Gees is making a return! 💃 Starting this Monday the 4th of September, we'll be serving our Express Lunch Menu every weekday, from 12 to 6pm. Choose between two or three courses and customise to your taste from a selection of light, seasonal options.
Spatchcock baby chicken, dill, courgette salad... and a dollop of the most amazing chermoula you'll ever taste 🌿 Chermoula is a flavourful North African condiment made with a vibrant blend of fresh herbs, warm spices, and citrusy notes.
We have our very own pumpkin trail here at Gees 🍁 Follow the trail and tell us how many you can spot: bit.ly/4eK1cSb
A little inspiration for an exclusive event in Gees ft. Gees Gallery and the Secret Garden... With 'Exclusive Hire', you can enjoy sole use of Gees and its grounds and staff on selective dates throughout the year. Learn more: eu1.hubs.ly/H0cB7Ry0
Crisp, golden brown, caramelised perfection... 'Crema Catalana' ☀️
The perfect setting for a birthday meal with friends and family 🥳
'Grilled lamb cutlets, creamed spinach & rosemary carrots'
Seafood and summer go hand-in-hand 🤝 Wouldn't you agree? It's a favourite of ours in the warmer months as it's so light and refreshing. Ask about 'today's fish' on your next visit, keep an eye out for specials, or try one of this month's favourites: eu1.hubs.ly/H0bL36P0
One of the best ways to eat the Aubergine Parmigiana is to do the Italian 'scarpetta'... this is the act of using bread to soak up the remaining sauce on a plate or in a pot. Try it on your next visit!
See a 'behind the scenes' of our team setting up for an exclusive event at Gees! eu1.hubs.ly/H0bMGtD0 With 'Exclusive Hire', you can enjoy sole use of Gees and its grounds and staff on selective dates throughout the year, for events of up to 120 guests.
Well done to our team for receiving the OpenTable Diners' Choice Award, and thank you to all of you who continue to choose Gees for your brunches, lunches and dinners. We are thrilled 💙 Thinking about your next (or first) trip to Gees? Book a table: bit.ly/3Ag3Hwp
Send this to someone who loves lemons 🍋 The best thing about our lemon tart is that you can taste the freshness of the fruit. It's served with a dollop of crème fraîche so each spoonful is a perfect balance of sweet and sour. Book a table: bit.ly/3LUEkmc
We've been featured in Muddy Stiletto's 'Hidden Gems for Outdoor Dining' in Bucks and Oxon! "Get some gazpacho inside you and this summer dining utopia will put you in Holiday-in-the-Med mood." Read the full review here: eu1.hubs.ly/H0bqjcC0
A sprinkling of sun is all it takes to light up our glasshouse ☀️ It's a beautiful place to commemorate both in the day and night... Join us for brunch, lunch or dinner! Perhaps a little graduation treat? Book a table: bit.ly/4d7XfFE
Have you ever tried this combo? It's our 'Watermelon, feta & mint salad' 🍉 The cool sweetness of the watermelon blends perfectly with the salty tang of feta cheese. Greece, Turkey and Egypt all have claims to this popular salad's origin story.
It's always the perfect occasion to indulge, but today is International Chocolate Day... so it goes without saying 🍫 'Warm chocolate brownie, pistachio ice cream' is today's star of the show. Be sure to try it on your next visit to Gees! 📸 Chocolate puddings over the years
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