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@CHSDistillingCo
@FastandFrench
Striped Bass Crudo, Brioche Crouton, Sea Beans, Tomato water, house cured Snapper Bacon @ 167 Raw - Charleston instagram.com/p/CPa7w7PhzBT/…
Uni Chirashi bowl w/ Santa Barbara Uni, @heronfarms Sea Beans, White Shoyu, Trout Roe, Pickled Shallots, Chili Satè & Yuzu Ponzu @ 167 Raw - Charleston instagram.com/p/CPYbq0PBv5n/…
We will now be open week nights until 11pm! 🥂 🍸 🍻 @ 167 Raw - Charleston instagram.com/p/COaXB1nB_lQ/…
Yellowfin Tuna belly crudo on the raw bar today! Black garlic ponzu, scallop furikake, cucumber, satè oil @ 167 Raw - Charleston instagram.com/p/CONzk73h0Pj/…
Uni Chirashi: Santa Barbara Uni, Carolina gold rice, dashi, shoyu trout roe, satè, cucumber, scallop-peanut furikake @ 167 Raw - Charleston instagram.com/p/COIl2O-By1O/…
On the Raw Bar today: more local Stone Crabs! Santa Barbara Uni topped oysters with sea beans, peanuts, chili lime brine @ 167 Raw - Charleston instagram.com/p/CN7udKeBLlG/…
“Dressed West” Kusshi Oysters from Baynes Sound BC Shoyu marinated trout roe Scallop peanut furikake @ 167 Raw - Charleston instagram.com/p/CNsnElEBErS/…
Beautiful #Westcoast #ChelseaGems on the Rawbar today! @ 167 Raw - Charleston instagram.com/p/CMcc4H2BRPZ/…
We still love our #yellowfin @ 167 Raw - Charleston instagram.com/p/CJ1MRGghqX2/…
Another fun one for this afternoon coming off the raw bar: Local Albacore Tostada Avocado Gribiche Shiitake Vinegar Radish Pickled Carrot Egg Yolk @ 167 Raw - Charleston instagram.com/p/CHA3_6kB_yi/…
We are very excited to announce what is to come at our 289 E Bay St location!!! @ 167 Raw - Charleston instagram.com/p/CGZ6PsPBriO/…
Local #BlackFinTuna #Poké on the board tonight! Murasaki sweet potato chips, avocado crema, spicy peanut crumble, sesame seeds, micro cilantro @ 167 Raw - Charleston instagram.com/p/CGYEu4SBzsu/…
Just posted a photo @ 167 Raw - Charleston instagram.com/p/CGNRPl-BIyL/…
Local Spanish Mackerel Crudo #2! Crispy Carolina Gold Rice, Grilled Shiitake Vinegar, Shiso Leaf, @spadeandclover flowers @ 167 Raw - Charleston instagram.com/p/CGLELMdBk6X/…
Scallop Crudo on the raw bar today: Citrus Cured #Nantucket lightship Scallops, Fresno Chili Vinaigrette, Chive @ 167 Raw - Charleston instagram.com/p/CFKg0aKhwxT/…
Always amazing to have #Kaiparas in the house from Kaipara Harbor, North Island, #NewZealand @ 167 Raw - Charleston instagram.com/p/CEcj4wrBvga/…
Wahoo Crudo off the Raw Bar tonight w/ Pumpernickel crouton, Creme Fraiche, Fresh Horseradish, Cucumber, Fennel Pollen, Trout Roe @ 167 Raw - Charleston instagram.com/p/CEKw7I8hiYK/…
Kampachi Crudo on the raw bar tonight! Calabrian oil and Sherry vinegar, Sour Garlic Tzatziki, Nazma’s Kimchi, Cucumber @ 167 Raw - Charleston instagram.com/p/CEILWO8BoPc/…
SeaKist RI #Oysters w/ Grilled jalapeño and cucumber vinegar, #SantaBarbara #Uni, Fresh Jalapeño, Micro cilantro @ 167 Raw - Charleston instagram.com/p/CEAIZgxBIWR/…
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